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The smell is caused by hydrogen sulfide gas, which is produced when sulfur-containing foods sit in the stomach for a longer period
Guidelines for the Diagnosis and Management of Gastroesophageal Reflux Disease
In contrast, increased sulfhydryl levels were found in the posterior cortex and striatum of the CT+LipRSV group relative to the CT, indicating a possible positive modulation of the redox system by LipRSV treatment
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