Higuchi SG2 Damascus Migaki Finished Kiritsuke Santoku 180mm Red Pakka wood Handle Uroko Toru Fish Scaler Knife Type: Eel Knife

Knife Type: Eel Knife

Handle Length: 141mm (5

Heatproof temperature: 90 C (194 F)

Supreme handmade handles by Keido Sugihara

Higuchi SG2 Damascus Migaki Finished Kiritsuke Santoku 180mm Red Pakka wood Handle Uroko Toru Fish Scaler Knife Type: Eel KnifeSpecifications: Knife Type: Kiritsuke Santoku Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 45mm (1. 8") Blade Thickness: 1. 6mm (0. 1") Handle Material: Red Pakka wood Handle Length: 125mm (4. 9") Weight: 143g (5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.