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Test Specification Min Max ASSAY (w/v) 4
00% MELTING POINT 90
Test Specification Min Max MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 15000 CFU/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
LOSS ON DRYING 1% IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE
1000 PPM IMIDAN size:1 EA Test Specification Min Max ASSAY
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