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Tangy berry flavours with spicy notes from the Cinsault
Lower calorie than traditional red wines
A light-bodied dry white with blackcurrant buds
usually made of paper mache
Ayala Brut Nature Champagne Roupeiro Tangy berry flavours with spicyWithout any dosage at the disgorgement, this cuve requires constant attention, in order to express the essence. It delicately enhances the raw material, which is transformed by a unique and authentic savoir faire. The vinification is partially made in the new stainless steel winery, a cutting edge technological tool, which allows to create wines of remarkable precision and purity. After an extended ageing in the cellars, the cuve Brut Nature unveils
US$ 124.50
US$ 124.50
US$ 124.50
