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This then undergoes a cool ferment with selected Blanc yeasts to ensure the wines are true to the vineyard expression
A plush attack on the mid-palate leads to a deliciously firm
this wine makes a great bargain alternative to Champagne
concentrated notes of fresh fruit linger on the finish
Domaine Bailly-Reverdy, Sauvignon Blanc, Sancerre "Franck & Aurélien Bailly" Loire Valley, France 2025 skincontact This then undergoes a coolA blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel. Domaine Bailly Reverdy produces classic, letter perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of
US$ 1349.50
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