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A Honyaki knife is made of carbon steel
it is a knife of the highest quality with a sharpness that consistently provides the perfect slice
VG10 is one of the best stain resistant steels used for blades
de-seed and tourne vegetables and fruit
Inox Yanagi 30cm – Gunjou Bekkou Blue A Honyaki knife is madeINOX STEEL Blades made of INOX steel are extremely rust resistant and are also easy to care for. Their sustained sharpness will keep your knifes cutting performance at top notch. YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.
