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Rwenzori Coffee Choose a Grind...:Filter front organiser section for quickA medium dark roast coffee from Uganda that reveals a great body when brewed, with well balanced citric acidity, notes of chocolate and dried fruits, and lovely peanut flavours. Grown on hillsides at altitudes of 1,300 1,600 metres above sea level, Rwenzori coffee beans are washed by farmers of the Katanda community. Farmers pick and then pulp the coffee cherries using hand pulpers. The pulped coffee is then washed and dried in the sun to produce
