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5 % MELTING POINT 149 C SPECIFIC ROTATION [a][@D@] -24 LOSS ON DRYING 1
00% MINERAL ACID TO PASS TEST NEUTRAL FAT OR PARAFFIN TO PASS TEST ORGANIC VOLATILE IMPURITIES TO PASS TEST IDENTIFICATION TO PASS TEST
5 TRACEABLE TO NIST EXPIRATION DATE MANUFACTURE DATE APPEARANCE
Test Specification Min Max MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 15000 CFU/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
4-tert-Butylphenylboronic Acid (contains varying amounts of Anhydride) size:25 GM 5 % MELTING POINT 149
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