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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
In fact our dry curing process actually removes from the bacon as it slowly cures
We dry cure the jowls in our own cure
Want to cook the perfect free range pork belly
we put it in the oven at 130℃ for 3 hours
Whole Poaka Spit Pig Ready to Cook 500g In fact our dry curingWild Farmed free range whole Poaka Spit Pig. Minimum of 20kg, the perfect size for your spit, however we can also offer other sizes by arrangement. Processed in our on farm Micro abattoir, delivered chilled and ready to cook. Delivery in the greater Christchurch area on Friday each week. We need a weeks lead time for our free range heritage breed pigs spit pigs. Shipping New Zealand wide is available, please contact us for a shipping price.
