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Smoked to traditional 100 year recipe and left on the bone
Best cooked long and slow in a casserole or hot pot
Delicious with a fruity chutney
The British Pie Awards’ Class Winner of 2020
Mallard - Boned and Stuffed Goat Smoked to traditional 100 yearSeason: September February Boned but drumstick left in for presentation Easy carving with gluten free wild boar orange and thyme forced meat stuffing Feeds 2 3 Approx weight 600g Dispatched chilled Our boned and stuffed mallard has been stuffed with wild boar sausage meat, which complements it perfectly. No waste. Refer to cooking guidance stuffing ingredient list If you dont want the hassle of carving, then try one of our boned mallard.
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