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a trace of olive oil
A strong mineral component keeps everything fresh and clean
Chevalier-Montrachet sometimes rivals even Le Montrachet itself in quality
The village offering from Morey Saint Denis is sourced from grapes in “Clos Solon” and and “Les Crais”
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 sustainable a trace of olive oilLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
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