Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 natural was able to fully ferment

was able to fully ferment

Along the steep

produced in Poland’s longest operating vodka distillery

not over power food

Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 natural was able to fully ferment95% Mourvdre, 4% Syrah, 1% Cinsault Vines are 50+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. Cabassaou sits lower on the hillside; it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines. All grapes are