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and touches of yeastiness and salt
fermented in bins for five days and then transferred to 25l barrel and 1200l fuder (large
high in acid with delicate fruit flavours
with medium body
Tillingham Endgrain 2021 10.5% (750ml) Triple and Imperial IPA and touches of yeastiness andStonefruit Fresh Bright Bright with white, green gold hues. Trademark stonefruit qualities from macerating the Ortega, with the Auxerrois bringing a crisp acidity in line with the cooler vintage. One of the most laid back and quaffable Endgrains to date. 20% of the total blend had 3 days skin contact, then fermented in stainless steel, the rest of the blend was whole bunch pressed and also fermented in a stainless steel tank. After alcoholic
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