Sacabeira, Albariño "Sacabeira" Rías Baixas DO, Galicia, Spain 2022 walk-around They own 12 hectares of

They own 12 hectares of Chablis Grand Cru (Les Clos

Produced for the first time in 1963

and don't let the fermentation go above 11 degrees celsius

eagerly taking advice from mentors such as Guy Breton

Sacabeira, Albariño "Sacabeira" Rías Baixas DO, Galicia, Spain 2022 walk-around They own 12 hectares ofSacabeira explores the potential of Albario in the Val do Salns region of Ras Baxas. Iria Otero Mazoy's crafts exceptional Albario with deep aging potential. The fruit of Sacabeira is sourced from three vineyards in the Val do Salns region of Ras Baixas. The Souto vineyard was planted in shallow soils of decomposed granite in 1983. The vineyard sits at 55 meters above sea level in Barrantes, surrounded by a forest of Eucalyptus trees with rows sloping