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or cure accelerants
Celery juice powder
If you were planning on cutting the bacon up anyways
These pieces will have thickness variations
Pork - Hickory Smoked Bacon pork or cure accelerantsA 1 pound package of our hickory smoked bacon. Smoked over real hickory wood; no liquid smoke, added flavors, yield enhancers, or cure accelerants. Pork. Salt. Smoke. Celery juice powder. We elect to use celery juice powder instead of synthetic nitrites for our cure and have developed a recipe that omits all sweeteners. (But believe me, you'd never know it was sugar free by tasting it!) Ingredients: Pork, Salt, and Celery Powder *No nitrites or
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