Scallop, Crab & Fennel Agnolotti w/ Burro Bianco event Harvested at peak ripeness and

Harvested at peak ripeness and pressed gently to preserve flavour and aroma

layered sauce bursting with smoky

A touch of anise and lemon zest balance these flavours

Olsson’s Sea Salt Flakes are made from evaporated sea water from the Great Australian Bight and have a distinctly sweet “sea salt” tang

Scallop, Crab & Fennel Agnolotti w/ Burro Bianco event Harvested at peak ripeness andThis dish pays homage to the delicacies the ocean has to offer. Fresh pasta sheets are meticulously folded into agnolotti parcels and filled with a mousse of scallop, crab and confit fennel. A touch of anise and lemon zest balance these flavours. Our agnolotti is a tribute to the Italian tradition of making luxurious dishes from the simplest of ingredients. Your meal will be dressed with burro bianco (white wine butter), and finished with dill and a