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Dry and earthy
Nestled in the Tlacolula de Matamoros Valley
wafts of incense
With a soaring nose of garrigue
Los Caracoles, Malbec, Mendoza, Argentina 2025 natural Dry and earthyCertified Organic, with biodynamic practices. 100% Malbec. After a cold maceration of 5 days at 10C, fermentation starts with indigenous yeasts. Fermentation takes about 7 days. After 20 days of maceration with the skins, the wine is devatted and pressed. The priority here is freshness and fruit over extraction. Aging takes places in concrete tanks for 6 to 8 months with work on the fine lees to add texture. Named after the caracoles steep switchback
