Killowen Spectrum Rum Part 2 – Dark Rum, Coffee Stout Aged (375ml) Speyside Blackberry Brandy Cask (50%) –

Blackberry Brandy Cask (50%) – Juicy blackberries

honeyed sweetness

and PX casks

Rested in an ex-bourbon cask for ten weeks gives this Irish Poitín a beautiful smokiness and a flavour profile very similar to a tequila or mescal

Killowen Spectrum Rum Part 2 – Dark Rum, Coffee Stout Aged (375ml) Speyside Blackberry Brandy Cask (50%) –This special edition explores Killowens high ester rum through a unique single cask approach. The same distillate has been matured in two distinctly different casks, each unlocking a completely different spectrum of flavour. Part 2 Dark Rum, Coffee Stout Aged Warm & Rich A high ester, warm and rich dark rum, fully matured in a Two Stacks Peated Irish Whiskey Ex Coffee Stout cask. Think crme brle & physalis.