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with Pete overseeing viticulture and his cousin Ted making the wines
The primary fermentation takes place in stainless steel tanks at controlled temperature
According to the Wine Advocate
15% of the wines used in the blend are fermented and then matured for seven months in small oak barrels
Domaine des Ballandors, Quincy Antonio Pelos with Pete overseeing viticulture andPL Award 1: SILVER DWWA Country: France Region: Loire Vintage: 2020 Category: White Wine Color: White Producer: Domaine des Ballandors "Quincy was the first French white wine appellation to be given AOC status in 1936, but latterly it is nearby Sancerre that has grabbed the limelight. Jean Tatin, described by Decanter in 2009 as the 'pioneer' of the region, has reinvented Quincy as a region of high quality, vineyard driven Sauvignon Blanc. Jean's
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