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Pazo das Bruxas” is mostly produced with grapes from the O’Rosal area
limited and rare wines as well as the people who made them
when it became the first triple-distilled Cask Strength Irish whiskey released in over half a century
expertly crafted by the consistent winemaking of the Perrin family
Terre de L'Elu L'Aiglerie (Organic) Single Bottle Size:Single Bottle Pazo das Bruxas” is mostlyCountry: France Region: Loire Varietal: 100% Cabernet Franc Vintage: 2016 Colour: Red Style: Dry Producer: Thomas & Charlotte Carsin Description: Terre de llu (formerly Clos de llu) was acquired by Charlotte and Thomas Carsin in January 2008. Before purchasing the property, Thomas spent his formative years working in Champagne, Burgundy, Provence and California, and Charlotte in the fields of communication and management. They are both deeply
