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Take advantage of the colourful market tables to build a delicious harvest feast
We love teaching children about food
Learn how to start and maintain a sourdough starter
this class has something to offer everyone
August 20 | Summer Veg Bread Take advantage of the colourfulIn this class we will work together to use the bounty of summer veg in creative ways from summer soups to quick pickles, vegetarian meals and more. For more info on our classes check out our FAQ page. Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
