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carefully processed using the dried method
allowing for a slow and controlled fermentation
Most coffee is grown، Ibrahim’s was engineered for excellence
where it completed its drying phase under stable conditions
Colombia Aroma Nativo Lot 354 EFM Size:100 G carefully processed using the driedFor this exceptional lot, They selected only the ripest striped bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 12 days raised beds sun dryer, followed by an essential 1,5 months stabilization phase in a
