Choyo Blue Steel No.1 Mirrored Finish Gyuto 210mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Steak Knife these edge guards are much

these edge guards are much more forgiving and will not have a problem as long as your knife is shorter than its maximum blade length

Interactive Q&A and workshop presentations

so it will lasts for a long time

Please present your order confirmation email to our staff for entry to the event

Choyo Blue Steel No.1 Mirrored Finish Gyuto 210mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Steak Knife these edge guards are muchSpecifications: Knife Type: Gyuto Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 45mm (1. 8") Blade Thickness: 3. 2mm (0. 1") Ferrule Material: Water Buffalo Horn Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Length: 135mm (5. 3") Weight: 187g (6. 6 ounces) Use and Care Do not attempt to cut, hit or chop frozen