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Haut-Médoc - IFFLEY ROAD Charcuterie Cellar: Native yeast fermentation

SKU: 64028688084
4.1
USD35.00 USD85.00

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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29

Description

Cellar: Native yeast fermentation

This salami will arrive wrapped in paper

Grapes: 40% Moscato

La Lunotte 'Rossignoux 2' 2022

Haut-Médoc - IFFLEY ROAD Charcuterie Cellar: Native yeast fermentationClos du Jaugueyron 'Haut Mdoc' 2019 Region: Mdoc, Bordeaux, France Grapes: 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot Vineyard: Biodynamic Cellar: Native yeast fermentation, unfined, unfiltered, low added sulphites. One to carafe and give a little time. Your patience will be rewarded. Velvety texture, perfumed, vibrant fruit and a touch of earthiness. Class.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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