WHEAT Malt PALE (WEYERMANN®) per 25kg sambuca Caramalt and Roasted specialty malts

Caramalt and Roasted specialty malts used to brew it

Freshly chipped from Jack Daniels barrels

Our barrels are made from premium quality Virgin “American White Oak” which has been RIFT cut and medium charred inside

Well balanced with notes of cherry and a hints of almond

WHEAT Malt PALE (WEYERMANN®) per 25kg sambuca Caramalt and Roasted specialty maltsMade from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top fermented beer specialties. Sensory: Bread, nut, biscuit, toffee and light caramel notes Special malt for top fermented beer styles, typically for: Wheat beer; American Wheat Beer, Leichtes Weizen, Weissbeer, Kristal Weizen, Bernsteinfarbenes Weizen, Dark Wheat beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic and Fruit