Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife handmade Korea wipe the blades after use

wipe the blades after use to remove fabric fibers and moisture

making it feasible to complete larger cutting sessions with comfort

and precision tools used in cooking

For very dull knives or to reprofile badly worn edges

Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife handmade Korea wipe the blades after useThe Kai WASABI 6 inch Deba Knife is a traditional Japanese single bevel blade purpose built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique with modern materials built for busy kitchens. Key Features Daido 1K6 High Carbon Stainless Steel Outstanding edge retention with excellent corrosion resistance.