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lime and savouriness from lees ageing
To the eye
Bright pale straw with green hues
Most of the producers are small family wineries that have been motivated by the enthusiasm – and success – of Walter Massa to revive the grape variety
2024 Bannockburn Chardonnay South Australia lime and savouriness from leesGeelong, Victoria The fruit was pressed as whole bunches and fermented naturally in a mixture of French hogsheads and puncheons (25% new). This year, 100% of the blend went through malolactic fermentation, and the wine spent 10 months maturing on lees with no stirring. Our expectations are always high for this release; each year, the Bannockburn team manages to exceed those expectations. This is a striking Chardonnay. Its fleshy with stone fruits and
