PURE DISTILLING Top Ups Chocolate Rum Still Spirits Profiles 10L Fermenter King Junior relatively

10L Fermenter King Junior relatively small size makes fermenting up to 8L of wort simple

6 lb) Turbo Sugar

The reason the Reflux Condenser looks less complicated than other condensers

5-7 L of 40% ABV*

PURE DISTILLING Top Ups Chocolate Rum Still Spirits Profiles 10L Fermenter King Junior relativelyDescription Deep notes of dark chocolate, complemented by the warmth of aged rum. Its velvety texture and smooth sweetness are balanced by a subtle hint of spice. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Caramel Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium caramel