English Breakfast Black Tea | Keemun Pu-erh are slowly simmered in a

are slowly simmered in a copper cauldron

and Pouchong

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a type of mostly unoxidized green tea grown in China's Yunnan province

English Breakfast Black Tea | Keemun Pu-erh are slowly simmered in aOur full bodied Keemun tea from China's Anhui Province pairs well with both savories and sweets at breakfast. If you're moving from coffee to tea, start here. Drink it with or without milk. What is English Breakfast Tea? Despite its name, the first English Breakfast Tea was created in New York in the nineteenth century. An article in the trade magazine "Journal of Commerce" explains how Richard Davies, an English apothecary from Hull, founded a small