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After a careful de-stemming
(Total acidity: 6
The vines are harvested by hand unusually late (in the modern era) towards the end of October
it is held a little longer before being transferred to Allier tonneaux (500ltr barrique) where the wine is aged for between 12 and 14 months
Pomario. Rubicola 12.5% After a careful de-stemmingVino Rosso Umbria IGT Grape: Sangiovese The essence of Sangiovese, with minimalist and precise black cherry fruit. A real freshness, tension and balance with the finest of tannins. Pomario producer page Rubicola is the second (red) wine from Pomario, it is made from their new and old Sangiovese vineyards. The two new vineyards were created from biotypes of Sangiovese found in the old vineyards, one is enclosed by forest, the other on a gentle slope
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