Cold Smoked Sockeye Balik (500g) Dried-fish Curiosity: the name "Pappardelle" may

Curiosity: the name "Pappardelle" may come from the verb "pappare"

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Aromatic and fruity they combine to make the most intriguing flavour

A form familiar from childhood

Cold Smoked Sockeye Balik (500g) Dried-fish Curiosity: the name "Pappardelle" mayCold smoked sockeye salmon balyk is a premium delicacy made from the back of wild Kamchatka sockeye (red salmon). The fish is caught in the pristine waters of the Pacific Ocean, where it develops its rich flavor and beneficial omega 3 fatty acids. The cold smoking process uses low temperatures and natural smoke from alder or beech wood, preserving the tender texture of the meat, its natural juiciness, and imparting a subtle, refined smoky aroma