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It fermented and matured for 22 months in Californian wine barrels using a combination of Mills Brewing's and After the Harvest's house cultures
a touch of tangerine on the nose
taking over teh family plot from her grandfather in 2009
It pours a gloriously glowing marmalade with pure white foam
Burnt Mill x The Bruery Twin Oaks Mixed Fermented Sour 7% (750ml) South London Best London It fermented and matured forIn 2019 Burnt Mill got together with The Bruery's very own Sour Jesus, Jeremy. They shared some special beers and brewed a beer of their own to put to rest in Chteauneuf du Pape barrels. The barrels were inoculated with a strain brought over by the Bruery to make this collaboration come alive. This beer has plenty of oak tannins, funk, and vinous characteristics to give you a tart and complex sour. Contains sediment. Some of the beer was then
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