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Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world
our goal is to make high-quality culinary tools accessible to all
Blade Height: 46
Moribashi are Japanese kitchen chopsticks used in Japanese cuisine
Jikko White Steel No.2 Yanagiba 240mm Shitan Handle Okubo Since 1890 Masamoto Honten hasJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.
