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Decadent and delicious
For the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe
and one aged with Ontario nectarines from Warner’s Farm that were processed by our very own staff
Frappe Style DIPA with Tamarind
Sorbetto #103 Brewery_Fremont Decadent and deliciousWe took a PB&J and completely lost control in our latest Sour Ale. Peanut butter, boysenberry jelly, melty milk sugar, and marshmallow collide in a sweet, tart, creamy mess that somehow works way too well. Its nostalgic, indulgent, and just chaotic enough to keep you going back for another sip.
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