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they more than make up for in tenderness
On the bone lamp chops
or even try something a little different
remove from the oven and check the turkey is piping hot throughout and the juices run clear
Gammon Joint Weight:1.5-2Kg they more than make upA traditional locally sourced Gammon Joint, that is well cured. This joint makes a great centerpiece on the Christmas table and is easy to carve. Cooking Instructions Firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it at 180C (350F or Gas Mark 4). Place the gammon joint in a large roasting tin, cover with foil and cook for the time you previously worked out, and
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