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Light Chicken: an aromatic blend with warm and fragrant spices
Iraqis and Turks add it to salads
or even in the quiet of a home kitchen
Turning food on the barbecue
PERLA - Tè Nero alle Arance di Sicilia storia del pepe Light Chicken: an aromatic blendA delicate and sweet Ceylon black tea, with fragrant leaves, is combined with Orange Blossom and dried orange peel. The result is a harmonious and well balanced blend, with a delicate and soft aroma. Ingredients: Kandy tea, orange blossom, orange peel. PREPARATION: Bring 200 ml of water to a boil and let it cool slightly for one minute. Add 2 teaspoons of T Bembo blend for about 3 4 minutes. It is advisable to cover the cup during infusion. ORIGIN:
