Beef & Parmesan Cappelletti Pasta Packs Vegan dough is delicately folded

Vegan dough is delicately folded and filled with the fresh flavours of pea

Completely natural

comforting sauce that’s simple yet deeply satisfying

or antipasto boards with genuine artisan quality and bold taste

Beef & Parmesan Cappelletti Pasta Packs Vegan dough is delicately foldedBeef and Parmesan Cappelletti is a type of filled pasta originating from the Emilia Romagna region of Italy. These small, hat shaped parcels are traditionally served in a rich broth or with a light sauce, allowing the delicate flavours of the filling to shine. For a heartier twist, try pairing them with our slow cooked Traditional Ragu the rich, savoury sauce perfectly complements the savoury beef and nutty Parmesan filling. This dish is true comfort