It was made from free run juice and aged in oaky barrel for 12 months
Produced in small batches and aged for a minimum of two and a half years
bolstering Télégramme’s complexity without sacrificing its plush
the Carteyron family has nurtured this land with passion and expertise
Fattoria le Pupille (Elisabetta Geppetti) "Saffredi" Maremma Toscana IGT, Tuscany, Italy 2022 vegan It was made from free60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot Saffredi is Fattoria Le Pupilles flagship wine. It is a dense ruby red, with a very elegant and complex bouquet featuring hints of black cherry, blackcurrant, blueberry jam, anise, green pepper and cigar. Harmonious, with dense and integrated tannins of great finesse. Fresh, intense and balsamic, its long persistence is leaded by its prominent acidity. When she was just 20 years old, Elisabetta