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The microclimate that characterizes the highlands of Peru is ideal for obtaining a 100% Arabica coffee
especially as an espresso
delivering an intensity of 10 out of 13
It's not for commercial machines
Caffe Borbone - MISCELA BLU Linea Vending Whole Beans - 1k Intensity 11 The microclimate that characterizes theCaffe Borbone MISCELA BLU Linea Vending Whole Beans, a 50% Arabica, 50% Robusta blend, full bodied with chocolate and nut notes. This is a solid choice for a classic Italian espresso, especially if you're using an automatic machine. Overview The MISCELA BLU blend from Caffe Borbone is a Neapolitan staple. It's built on a 50 50 mix of Arabica and Robusta beans, designed to deliver a consistent, strong espresso with plenty of rich crema. It's
