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To learn more about winemaking refer to Introduction to Winemaking by Chris Reading
Substitutes: Citra
A concentration of caramel malts which can be used to create your special beer
Do not set pressure above 60psi or damage to the gauge may occur
SAFCIDER YEAST AC-4 (CRISP) 5g Spirits To learn more about winemakingFermentis SafCider AC 4 ensures a very good assimilation of fructose and excellent for low gravity ciders. For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel. Usage: For sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.
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