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To make the clementine syrup
MATURATION: Aged separately by batch and by type of still in ex-Bourbon barrels
A very fine example from the Southern Rhone and a Gold Medal winner at Paris 2009
The huts were used as a base for musterers as they rounded up the sheep that had been in the hills from spring to autumn
Les Crus Du Sud Lirac Pommard To make the clementine syrupCountry: France Region: Lirac Varietal: Grenache Noir 50%, Syrah 45%, Mourvdre 5% Vintage: 2023 Category: Red Wine Style: Dry Producer: Boutinot France The Underdog Cru. In general, the wines are softer than those of its Cru peers. Here, its all about the fruit driven finesse of Grenache. Vines have been one of Liracs top assets for two thousand years. In the 16th century, its wines were already popular with the worlds nobility, and were served at
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