Congou Black Tea | Boston Tea Party Ships Museum Caffeine-free He brought back 36 tea

He brought back 36 tea plants of the Ching Xin Oolong varietal

almost like a tea-growing wild in his garden

We blend dried peaches and apricots with rich

Or try cold-steeping in tap water overnight in the refrigerator

Congou Black Tea | Boston Tea Party Ships Museum Caffeine-free He brought back 36 teaThis Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China's black teas, such as Keemun, you'll appreciate this historic and delicious leaf. We package this tea for the Boston Tea Party Ships & Museum, where Elmwood Inn Fine Teas founder Bruce Richardson serves as the tea master. Add milk if