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balanced by zippy acidity
now within its own microclimate
Only 2023 bottles produced
Fleurieu Peninsula
2024 Mulline Chardonnay Grillo balanced by zippy acidityGeelong, Victoria 100% Chardonnay from all sub regions of Geelong, Victoria. Harvested between 25th February and 12th March 2024. Fermented in a mix of old and new French Oak barriques and hogsheads. 10% new oak and 20% through Malolactic Fermentation. 3 Vineyard sources make up the final blend. Sutherlands Creek (Moorabool Valley), Barrabool (Barrabool Hills) and Portarlington (Bellarine Peninsula) The final wine is made up of 2 clones (P58 and
