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Vietnamese and Indian food
La Flor’s all natural Anise is used in baking
for seafood add 1 tablespoon of fresh lemon juice
Achiote dye is prepared by grinding seeds or simmering the seeds in water or oil
Adobo with Pepper - Institutional Vietnamese and Indian foodInstitutional Size 10 lbs. All purpose seasoning. Sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood, use 1 tablespoon of La Flor Adobo. Add oil and vinegar to your taste, for seafood, add 1 tablespoon of fresh lemon juice.
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