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Ferment Under Pressure - Select the pressure setting you require from the x3 PRVs included
Use to taste to improve smoothness
remove the saddles prior to your spirit/botanical run
citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce)
STILL SPIRITS TOP SHELF IRISH MINT CREAM Amber Ferment Under Pressure - SelectAn Irish Mint Cream style flavouring. Strong mint notes with a hint of chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well before use. Mix Still Spirits Cream Liqueur Base (400 g) in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV neutral spirit or vodka. Top up to 1. 125 L (38 US fl oz) with water.
