Shallot Extra Virgin Olive Oil Cajun Try it in your next

Try it in your next venison meatloaf

We love Porcini Extra Virgin Olive Oil for quiche and frittata

250 ml bottle

Lavender Extra Virgin Olive Oil is a must for your pantry

Shallot Extra Virgin Olive Oil Cajun Try it in your nextThe flavor of shallot is a little hard to describe. It's as if onion and garlic combined to make a delicious and refined savory flavor. We love this oil for sauting and marinating. It's especially wonderful as a drizzle over steaks. It's a must for making marinara or adding to jarred sauces to give them that homemade touch. Toss Shallot Olive Oil with pasta. Drizzle over polenta. Stir into risotto. Not cooking tonight? No problem. Combine Shallot