Traditional Ragu Pantry try pairing them with our

try pairing them with our slow-cooked Traditional Ragu — the rich

layered sauce bursting with smoky

salads - we really could keep going with this list…

Cold-pressed from Australian-grown olives

Traditional Ragu Pantry try pairing them with ourSimmered low and slow for six hours, this rich ragu brings together house ground pancetta, tender pork shoulder, and premium Angus beef forequarter. The result? A deeply layered sauce thats bold, comforting, and irresistibly full of flavour. Best served with wide ribbons like fettuccine or pappardelle to soak up every drop. Top with freshly grated Parmigiano Reggiano and a drizzle of olive oil for the ultimate comfort dish. One portion is approx 330g