Camille Braun, Crémant d'Alsace Brut, Alsace, France NV noinventory however his wines also show

however his wines also show focus and restraint

stopping fermentation only for the wine to then "re-boil" in the spring

Fermentation takes 6 to 7 weeks

It finishes both sweet and dry

Camille Braun, Crémant d'Alsace Brut, Alsace, France NV noinventory however his wines also show70% Pinot Blanc, 30% Auxerrois The Braun family produces limited quantities of award winning Crmant from their organically farmed hillside vineyards in Alsace. Fermented in the bottle according to the mthode traditionnelle and aged for 30 months, this elegant sparkling wine will charm you with its subtlety and finesse. Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The palate is discrete, a wine of great balance and finesse.