Fermentation Workshop With Chilli We aim to dispatch Seed/Shallot

We aim to dispatch Seed/Shallot Orders in Late September – October

Use as a dip

Our best garlic in terms of overall eating and keeping quality

Blackberry Balsamic and Honey and Thyme Dressing

Fermentation Workshop With Chilli We aim to dispatch Seed/ShallotTaught by fermentation teacher Josephine Boswell, this workshop will teach you all you need to know to confidently create a wide range of your own ferments at home as well as all the starter cultures you need to get started. Josephine's fermentation journey began when she took her first sip of a delicious sparkling drink, Kombucha. From there she was hooked and is always experimenting with new ferments and recipes, many of which she will share with