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Try infusing it in warm milk for preparing creams and desserts
where the traveler Jean Jacques Bouchard wrote of having eaten it in Toulon in 1630
Blue lavender is a variety of lavender particularly prized for its intense
salt and other spices must be marinated in olive oil with the addition of vinegar
ROSA DEL DESERTO - Tè Verde allo Zenzero Peperoncino Try infusing it in warmGinger green tea is a blend made from the combination of Gunpowder Green Tea and ginger. Gunpowder is the most famous Chinese green tea, with a yellow green color and an herbaceous and pungent flavor. The addition of ginger rhizome enhances its aroma and taste, making them penetrating, fresh, and "sparkling". Also excellent served cold with ice. Ingredients: gunpowder green tea, ginger rhizome. PREPARATION: Bring 200 ml of water to a boil and let it
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